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Medal Winner 2008
Paul Davis Award

Time and Tide for Seaweed

Part 2 Project 2008
James Tait
 University of Strathclyde | UK
From fuel production and fertiliser to cosmetics and foodstuffs seaweeds’ versatility makes it a lucrative natural resource. Scotland’s shores host around 20% of the total seaweed biomass in Europe and nearly half of this can be found in the North West coast.

A thriving seaweed industry would revitalise and reinvigorate the area, reconnecting it with its vast coastline, repopulating and diversifying the social mix of its towns and villages while providing much needed opportunities for its young people.

The thesis project focuses on the coastal village of Arisaig which will become a centre for ‘sea vegetable’ cultivation while providing seaweed based facilities for health and leisure. This will establish a flourishing seaweed industry, while providing employment and enjoyment to the people of Arisaig and its visitors, all year round.

The architectural proposal will consist of
an offshore cultivation farm, farmers’ bothy, floating restaurant and new pier
seaweed baths and drying tower.

The seaweed farm complex at Arisaig requires little energy to transform the raw material into a product, the farmers boats will be powered by biodiesel made from unused seaweed, while the cultivation process aids biodiversity by providing nutrients for fish and other marine life.

A policy of energy re-use is also employed in the cultivation rafts where LEDs absorb and store daylight during the day and emit it at night while the drying tower base is home to a series of steam baths which use the energy created during the seaweed drying process.

These elegant, innovative and poetic structures will explore all aspects of this new industry through cultivation, production and consumption while remaining both culturally and visually rooted in their surrounding landscape.



James’ beautifully drawn and presented scheme proposes a productive landscape, based on the natural and abundant resource of seaweed, which would transform the coastal communities of the North West Highlands. James’ expansive research allowed him to discover and substantiate the benefits of this unknown resource while ultimately forming the basis of his architectural proposal.

The seaweed farm complex at Arisaig takes us through all aspects of the industry from cultivation to consumption while inventively exploring existing and unprecedented building typologies. Comprising an offshore farm, a bothy, steam baths and restaurant, these elegant structures are functionally arranged to facilitate optimum productivity while remaining proportionate and respectful to their environment.

James draws on traditional coastal forms and textures while remaining thoroughly modern in his approach, creating an architecture that is sensitive and innovative; functional and beautiful. In an age of resource shortage and ecological awareness, James’ proposal provides a real alternative to fishing and migration while creating a landscape of purpose and poetry, all inspired by the humble seaweed.

Tutor(s)
Dr Jonathan Charley
Mr Alan Pert
2008
A preparatory study investigating seaweed as a natural resource, process and product and the physical manifestations of each.
ALGAE-NET: Diagram of a seaweed industry as the generator for a trade and transport network connecting remote areas within the North West Highlands.
Breakdown of the Algae- Net diagram highlighting and explaining key points in the new trade and transportation network.
INDUSTRY, DIVERSITY AND BEAUTY: Mapping of the processes involved in the creation of a sea vegetable cultivation farm at Arisaig.
Aerial Perspective of the cultivation farm and its offshoots, demonstrating how the project skilfully responds to its natural environment.
Panoramic view of the new interventions embedded in the marine landscape.
Sunset view of new floating sea vegetable cafe, surrounded by the farm rafts which serve it.
Phenomenology and industry combine to produce a magical nightime affect across the bay, as the cultivation raft poles glow at night.
Seaweed baths and drying tower glows like a lighthouse across the bay.
Everyday production; seaweed farmers collect their crop from the cultivation rafts.
Floating cafe interior, opening out to the stunning surrounding landscape.
CULTIVATION: Detailed analysis of seaweed farm incorporating boat stations and seaweed cultivation rafts.
PROVISION: Detailed analysis of Farmers Bothy highlighting materiality,tectonics and social relations.
PRODUCTION:Detailed analysis of public seaweed baths and drying tower complex using steam to provide the energy needed for both functions.
CONSUMPTION: Detailed analysis of floating seaweed restaurant and its relationship to its surrounding landscape and parasitical nature of the base resource.
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