Turin Museum and Food Laboratory for Chocolate Part 2 Project 2019 Silviu Vasile Vultureanu Ion Mincu University of Architecture and Urbanism | Romania Human civilization entered the 4th Industrial Revolution. The individual becomes more and more dispensable. I believe that the architectural vocation is one of the few that able to look in the future and sketch-out the relationship between technology and humans. Museums have the mission to provoke the memory, to surprise our understanding of the world and life, to stimulate the senses, to drive creativity within everyone. Man is the center of attention, and he must be the solution. Intelligent, informed, actively involved socially or innovative people are valuable to the community and its future. Creative thinking is the main driver for the evolution of society and humankind.The museum is the optimal environment for stimulating creativity. Compared to other architectural programs, there is greater freedom in museums to initiate communication with man. The association between the museum space with chocolate food-stuff completes the stimulation of the primary palette of human senses.During the project, the architect has the moral duty to evaluate his creation with a critical spirit and to try to identify what his relationship with humans is. In the correctness of this human-construction relationship lies the success or failure of the architectural creation to stimulate creativity. Tutor(s)